3 Review(s)

White Poppy seeds Also known as Indian/Asian Poppy seeds , Khas Khas or Posta Dana are known by various names across India, it has been a popular condiment and additive in foods worldwide. In Bengal, the white Posta Dana is much loved, and used in plenty of preparations. Khas Khas are good sources of protein and dietary fiber, as well as some essential vitamins and minerals, including calcium and magnesium. Khas Khas is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Khus Khus can be consumed daily either by eating the seeds directly, Apart from its calming effects as well as its benefits to the digestive system, Khus Khus is an excellent way to boost your dietary fibre. Consistency in quality across the year